Search Results for: Acidified milk concentrated
how hamulsion® stabiliser systems acts as a thickening agent, an emulsifier, a protective colloid or a processing aid. systems generally contain a combination of hydrocolloids (polysacharides and proteins), emulsifiers and salts. applications: cakes, drinks, fillings, jellies, marmalades, puddings, milk
products, ice-cream, soups, sauces, fine food, dietetic and low-calorie foods. discover more about our hamulsion® stabiliser systems hamultop® stabiliser systems used as stabilisers and emulsifiers for 'clean label' products. systems are made exclusively from proteins. applications: acidified milk products...
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