Search Results for: Animals oils
organic substances relatively insoluble in water, soluble in organic solvents(alcohol, ether etc.) actually or potentially related to fatty acid and utilized by the living cells. in , henri braconnot classified lipids (graisses) in two categories, suifs (solid greases or tallow) and huiles (fluid oils
). [ ] in , michel eugène chevreul developed a more detailed classification, including oils, greases, tallow, waxes, resins, balsams and volatile oils (or essential oils). [ ] [ ] [ ] the first successful synthesis of a triglyceride molecule was by théophile-jules pelouze in , when he produced tributyrin...
https://en.wikipedia.org/wiki/Lipid