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food network kitchen's how to freeze everything photo by: kate mathis kate mathis "composting is the process of breaking down biodegradable material — food waste, yard waste, manure, animal parts, insects — aerobically (with proper air flow), using millions of micro- and macro- organisms," says luis
no matter which method you choose, it's best not to add meat, bones, oils or cheese to your compost piles, says frank franciosi, executive director at the u.s. composting council . these are more likely to attract pests, and decompose more slowly. all other plant matter — fruits, veggies, grains, nuts...
https://www.foodnetwork.com/how-to/packages/help-around-the-kitchen/how-to-compost