Search Results for: Fruit jellies cooked preparations
        
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
              yeastes ≤ cfu/g enterobacteriaceae absence staphylococcus aureus absence pseudomonas aeruginosa absence manufacture date jan expiry date jan conclusion we confirm that the goods are complied with the ep/usp standard application . it may be used in chewing gum, gum confection, toffee, soft sweets, jellies
		        
              
                  , chocolates and buccal tablets, with the functions of throat-soothing, tooth-cleaning and tooth decay prevention. . with non-fermentation, it may replace sucrose to be applied in drinks, milk, bread, preserved fruit, biscuits, yogurt, jams and rice puddings to strengthen their good taste and lasting...
		      
		        
		      
		        http://www.fochigroup.com/product_show125.html