Search Results for: Fresh skipjack fish
stainless steel tanks at controlled temperature to be then racked and bottled; it follows a short refinement in the bottle. tasting notes: the color is straw yellow with greenish reflections. fine and fruity bouquet, with hints of white flowers, aromatic herbs, apple and ripe pear. in the mouth it is fresh
and persistent, with slight almond and mineral notes in the finish. food pairing : first courses with tomato-based sauces, legume soups and vegetable soups, risottos, seafood, grilled blue fish, stewed fish and not too tasty soups, as well as cheeses and white meats. ideal as an aperitif. suggested...
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