Search Results for: Fermented milk flavoured
cartilage, and blood vessels, k has been getting increasing attention from researchers. it is synthesized by bacteria, including various types in the intestinal tract. moderate amounts are found in animal foods, such as dairy, chicken, egg yolks, and meat. certain types of k (notably mk- ) are found in fermented
foods such as cheese and particularly natto (a fermented soy product); the types and amounts of k depend on the bacterial strains used to make the foods and the fermentation conditions. since vitamin k is fat-soluble, full-fat dairy products (such as milk, yogurt, cheese, and cottage cheese) contain...
https://www.berkeleywellness.com/healthy-eating/nutrition/article/whats-special-about-k
of cheese manufacturers, cheese exporters, food & beverage categories > food > cheese page of companies click here for the best cheese sales agents netherlands - geleen peemex international bv company report email company we are manufacturer and exporter of following dairy based products: skimmed milk
powders, whole milk powders, fat filled milk powders, lactose free milk powders, milk preparations, butter preparations, cheese powders, chocolate drink powders, milk drink powders, ice cream powders, dairy creamers, non dairy creamers, soya drink powders, infant milk drink formulas, goat milk preparations...
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