encouraged to undergo a secondary process, called malolactic fermentation. malolactic fermentation adds additional complexity and softens the acidity of the wine. some of our white wines are a combination of both. bold & full-bodied red wines bordeaux varieties with a sense of place when red wine grapes...
either raw or sweet mangoes in india, processed mango layers called "ampapad" are often sold in local markets in many parts of india, the mango juice fresh from the mangoes is often eaten with "puris" raw mangoes are used to make pickles, which are an excellent accompaniment with any indian food item dried...
left to sit, an apple will slowly turn brown. cut or bruise the apple, and it will brown much more quickly. note: "oxidation" is still referred to by some in the tea industry as "fermentation." this stems from an earlier belief that what was happening to the tea leaves was similar to fermentation of grapes...
:) instead of raisins please use halved seedless red grapes. have tried both and the grapes are so much better (to us at least)...in fact i always add extra. i recommend making this the night before in order for the flavors to meld. you may want to add half the bacon when you make the salad and the rest...
year after year. the glera grape, formerly known as prosecco, originated during roman times and is one of the oldest grapes in italian history. its origin and name can be traced back to the town of prosecco in friuli. the grapes are transformed into sparkling wine using the charmat method in which stainless...