ball, fill in a teaspoon of dal stuffing. close the edges. gently flatten the balls once again to get the thickness of an inch or so. similarly, shape all the patties. heat the oil in a frying pan over a medium heat and shallow fry the aloo tikkis in small batches over a low-medium heat. drain on paper...
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ball, fill in a teaspoon of dal stuffing. close the edges. gently flatten the balls once again to get the thickness of an inch or so. similarly, shape all the patties. heat the oil in a frying pan over a medium heat and shallow fry the aloo tikkis in small batches over a low-medium heat. drain on paper...
ghee and enough water to form a soft dough. knead the dough until smooth – for approximately - minutes. divide the dough into small balls and roll them out into medium-sized rounds. use a sharp knife to cut the rounds into diamond shapes. heat the oil to °c and fry the diamonds until golden. drain on paper...
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