Search Results for: Lentils shelled
have advanced beyond meat and dairy alternatives, vegan nutrition bars, and protein-fortified drinks into mainstream products like pasta, chips, and frozen meals. this year producers can expect to see growth in nut protein-fortified products, as well as the rise of new proteins like lupin and water lentils
a fabulous flavor (or at least a neutral character) can go a long way in spreading a plant protein. the top plant-based proteins in the market today include: nuts – pistachios, peanuts, almonds and cashews seeds – chia, hemp, and flax grains – quinoa, wheat, rice, and amaranth legumes – soybeans, lentils...
https://ratinkhosh.com/2019-flavor-trends-and-customer-health-preferences/