Search Results for: Dried jack mackerel
areas. at cley smokehouse we welcome all enquiries however large or small. specialising in traditional naturally smoked and cured fish, shellfish and meats. suppliers to retail, restaurants, hotels and trade. products comprising of kippers, bloaters, red herring, haddock, pickled herring, smoked mackerel
, peppered mackerel, trout, eel, salmon hot and cold smoked, smokies, prawns, crevettes, buckling, mussels, smoked cod's roe, chicken & duck breast, olives, selection of home made pates and much much more. a range of very high quality products suited for everyones needs. contact details business address...
http://www.seafishdirectory.com/directory/2009/cley-smokehouse/
. $ + mushroom omelette balsamic braised mushrooms, spinach and jack cheese, topped with sour cream. served with roasted potatoes or hash browns and choice of baguette, multi-grain, como, biscuit or scone. $ + ham and cheese omelette honey-cured ham and your choice of cheddar, gruyere or jack cheese.
multi-grain, como, biscuit or scone. $ + skillet scramble italian sausage and onions scrambled with spinach and tillamook cheddar on roasted potatoes. served with roasted potatoes or hash browns and choice of baguette, multi-grain, como, biscuit or scone. $ + huevos rancheros grilled corn tortillas with jack...
https://menupages.com/bread-and-ink-cafe/3610-se-hawthorne-blvd-portland