Search Results for: Shelled peas
go italian with a butternut ravioli appetizer sautéed with prosciutto and spinach in a sage-infused butter sauce. with your appetite whetted, move to an entrée of fettuccini laced with little neck clams, diced mussels, and sliced calamari mixed with a delicate balance of fresh basil, garlic, snow peas
go italian with a butternut ravioli appetizer sautéed with prosciutto and spinach in a sage-infused butter sauce. with your appetite whetted, move to an entrée of fettuccini laced with little neck clams, diced mussels, and sliced calamari mixed with a delicate balance of fresh basil, garlic, snow peas...
https://www.opentable.com/n/new-england/boston-suburbs/millis-restaurants