export is cut from the hind quarters of a days matured beef. the silverside boneless meat consists of trim and roll types of muscles, which is high on lean meat content. this type of silverside boneless meat is very nutritious and tender. when stored under freezing conditions, boneless meat stays fresh...
export is cut from the hind quarters of a days matured beef. the silverside boneless meat consists of trim and roll types of muscles, which is high on lean meat content. this type of silverside boneless meat is very nutritious and tender. when stored under freezing conditions, boneless meat stays fresh...