Search Results for: Bran
items, such as spice blends, mashed potato mixes, and soup bases, will require celiac patients to read the labels very carefully or even contact manufacturers about their products. foods that likely contain gluten all foods that include wheat in the name, including wheat starch, wheat germ, wheat bran
vegetables and vegetable juices beans and legumes amaranth some tofu and soymilk (read the label, especially if flavored.) some rice and almond milks (read the label.) nuts and seeds and flours made from them, such as almond flour corn products, such as cornstarch, corn flour, cornmeal, corn grits, corn bran...
https://www.vrg.org/journal/vj2006issue4/2006_issue4_gluten.php