Search Results for: Anchovies preserved
blue seating booths, hand-painted lanterns, and plenty of potted plants for an intimate setting. the peranakan cuisine served here isn't traditionally paired with alcohol, but at shelly yu's serves a good mix of cocktails using local ingredients such as salted pineapple, turmeric brine, asam boi (preserved
changes from time to time as its resident chef uses only seasonal ingredients sourced from malaysia and spain. gin-based cocktails are standouts here, particularly the spanish siderit, siderit hibiscus, and seagram's gin, all of which pair well with traditional tapas such as patatas bravas, anchoas (anchovies...
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