Search Results for: Fresh mussels
favorites include pan con tomate: an iconic catalan dish of grilled stirato bread rubbed with tomato, garlic and olive oil; pulpo a la plancha: grilled octopus with fennel, smoked pimentón and picual olive oil mashed potatoes; and paella de mariscos: bomba rice, monkfish, sepia, squid, shrimp, clams, mussels
knowledge by working with some of the world's leading spanish chefs including chef ferran adrià at the famed el bulli, chef alain passard at the three michelin star restaurant l'arpege, and chef alain ducasse in paris, among others. invigorated by the prospect of building a menu of catalan classics for a fresh...
https://boqueriarestaurant.com/