efficient process. our fastham® continuous ham process can reduce your massaging time by % or more and reduce or completely eliminate curing hold-time to facilitate continuous production with program- driven massaging cycles. the suspentec® process injects trimmings reduced to micron-sized particles in...
our seafood is brined one of two ways: wet or dry. the picture below highlights the dry brine process. dry brining is the process of sprinkling the fish with a dry mixture of salt and spices and letting the fillet lay undisturbed. [...] the post new segment of "behind the scenes" at ducktrap!...
our seafood is brined one of two ways: wet or dry. the picture below highlights the dry brine process. dry brining is the process of sprinkling the fish with a dry mixture of salt and spices and letting the fillet lay undisturbed. [...] the post new segment of "behind the scenes" at ducktrap!...
poultry. duck we also have a variety of frozen duck products: roasted, whole and breasts. our ducks have more meat and less fat than your typical brands. they are raised with great care for their health and wellbeing by providing protection from disease, extreme weather and predators. we take pride in...
poultry. duck we also have a variety of frozen duck products: roasted, whole and breasts. our ducks have more meat and less fat than your typical brands. they are raised with great care for their health and wellbeing by providing protection from disease, extreme weather and predators. we take pride in...