perform various functions like adding colour or to preserve for a longer period. flavourings are also added but perform a different function which is give the food a better taste or smell. both are used in small amounts. flavourings can be natural sources like herbs or spices. other flavouring that are not...
any firm vegetable or fruit. hollow vegetables, like capsicum, have the ends chopped off and are then opened flat for slicing into julienne sticks. whereas solid and/or round vegetables like carrots are cut with a charp (chirp) knife, on four sides to create a thick rectangular block. they are then sliced...