Search Results for: Vinegar
recipes , salads , meat-free recipes type ingredients g fregola tablespoons extra virgin olive oil g green olives, pitted, drained & quartered garlic clove, peeled & finely chopped tablespoon fresh marjoram, chopped fresh mint leaves, shredded large unwaxed orange, grated zest tablespoons balsamic vinegar
boil. add the fregola and cook for about minutes or until al dente. drain thoroughly, toss with tablespoons of the oil and spread out on a large plate or tray to cool completely. meanwhile, put the olives in a large bowl with the garlic, marjoram, mint and orange zest. add the remaining oil and the vinegar...
https://www.ginodacampo.com/recipe/fregola-salad-olives-orange-zest-fresh-herbs/