half hour to the recipe. simply dissolve / cup kosher or sea salt in a quart of water, add the chicken breast, and brine in the fridge for minutes or so. note that a single chicken breast is usually enough for - enchiladas, or two hungry peeps. since we are roasting the tomatoes and tomatillos for the...
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"we are convinced that the sector can protect itself against this virus, but there will have to be quite a change in the approach. otherwise the virus will appear in all nurseries in no time at all. if the spanish tomato growers do not take prevention seriously, the cultivation can be seriously endangered...
(you could even add a tiny bit of chipotle if you're feeling extra smoky and don't mind the heat.) i love that it comes together in just a few easy steps and only simple, plant-based ingredients. as with most soups, i enjoy tossing in some nutrient-packed greens for good measure (and beautiful color)...
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