Search Results for: Curry
/tawa masala/butter masala/tikka masala/kashmiri masala) gosht rogan josh (lamb/mutton, yoghurt, garam masala, cinnamon stick, coriander) peshwari gosht (baby goat, onion, tomato, indian spice, ghee) handi gosht (mutton, indian spice, plain yoghurt, ginger, garlic) sorshe macher jhol (bengali fish curry
, mustard/red chilli gravy, potatoes) ilish macher paturi (hilsa, mustard powder, turmeric powder, red chilli powder, salt) hariyali tawa machli chingri malai curry (prawn, coconut milk, spices) goan prawn curry (prawnྠ, coconut, cumin, kokum, garlic, red chilli, coconut milk) panner (palak/kadhai/lababdar...
http://satenterprise.com/tashi/
different cuisines like italian food, mexican food, chinese food, french food, japanese food, and indian food. chilli was used in variety of forms like green chilli sauce, salsas, red chilli sauce, chilli powder. chilli is hot and stimulating with very less aroma when eaten. it is used as an ingredient in curry
traditional indian medicine as a diuretic by boiling equal amounts of coriander seeds and cumin seeds, then cooling and consuming the resulting liquid. coriander seed is generally used coarsely ground or more finely powdered, depending on the texture desired. the commonest use of coriander seed is in curry...
https://www.mark-overseas.com/herbs-spices