Search Results for: Cocoa beans roasted
. $ eggs florentine sauteed spinach, roasted tomatoes, crispy english muffins, poached eggs, topped with house made tomatillo hollandaise sauce. served with choice of side. $ breakfast croissant ham, scrambled eggs and cheddar cheese. served with choice of side. $ triple haight breakfast eggs, buttermilk
eggplant, spinach, kalamata olives and feta cheese. vegetarian. $ cali omelette grilled chicken apple sausage, roasted tomatoes, broccoli, avocado, mushrooms, onions and pepper jack cheese. topped with fresh salsa and jalapeno sour cream. $ cajun omelette house made spicy sausage, sauteed peppers and...
https://menupages.com/1428-haight-patio-and-crepery/1428-haight-st-san-francisco
. $ lebanese style moussaka stew of eggplant, garbanzo beans, onion, tomato and spices. served with rice. vegan. $ chicken shawarma entree marinated strips of chicken grilled and served with basmati rice, hummus and garlic sauce. comes with fresh baked pita bread and choice of side. $ + appetizer dips
hummus a blend of chickpeas, tahini, fresh garlic, lemon and olive oil. vegan. $ + hummus with shawarma large hummus topped with choice of chicken or lamb and beef shawarma and roasted almonds. $ baba ghanouj a blend of smoked eggplant, tahini, fresh garlic, yogurt, lemon and parsley, topped with olive...
https://menupages.com/amardeen-cafe/8915-towne-centre-dr-san-diego
, veggies, cheese, sunny side up egg and housemade pico de gallo. $ + shoma's bowl fresh spinach, rice, black beans, veggies, cheese and pico de gallo. gluten free. $ + jeff's big bowl spinach, quinoa, black beans, veggies, chopped plantains, avocado and pico de gallo. gluten free and vegan. $ you don't
need dressing salad greens, house made whole black beans, veggies, cheese and pico de gallo. $ super food salad greens, house made whole black beans, veggies, quinoa, pico de gallo and avocado. vegan. $ sandwiches super pollo sandwich black bean spread, cheese, and grilled mojo chicken on locally made...
https://menupages.com/buenos-dias-cafe/30-decatur-st-se-atlanta
cold-smoked salmon, herring caviar, smoked bream, fresh salad tossed in caesar sauce, herb pistou cucumber, tomato relish and malt bread served on a shingle. pepper steak from the byzantine court l, g beef tenderloin topped with pepper mustard, cognac-pepper sauce, black salsify and potato cake, oven roasted
saloniemi farm, fresh salad tossed in lemon vinaigrette, marinated vegetables, tomato relish and quinoa-lentil-cauliflower brunoise as well as toasted spelt-beetroot bread. the nobles' zander l, g butter-fried zander served with dill and sour cream sauce, parsnip mashed potatoes, creamy beetroots and roasted...
https://www.ravintolaharald.fi/wp-content/uploads/2019/09/English-menu-2019-2020.docx