Search Results for: Fresh onions
g yellow onion g chicken thighs, boneless, skinless g walnuts g salt g black pepper g cinnamon, ground g ginger, ground g allspice, ground g nutmeg, ground g cardamom, ground directions walnut pomegranate filling: melt butter in a large skillet over medium-low heat. in a food processor, chop the onions
finely and add to the skillet. add the chicken to the food processor and finely chop, then add to the skillet with the onions. repeat with the walnuts. add the salt and spices and cook until very fragrant, about minutes. add the pomegranate bar base and turn the heat down to low. simmer for minutes...
https://foodingredients.treetop.com/applications/recipe/pomegranate-walnut-chicken-in-phyllo-with-pomegranate-friut-bar-base/