Search Results for: Cold-water shrimps smoked cooked
with age. the rest of a fish will also fade as it sits around, so look for vibrant flesh. if you're considering a fillet that still has the skin on, that skin should look shiny, metallic and clean. any dullness or discoloration is another sign of age. finally, a fresh fish should smell like clean water
shellfish, buy only at stores with rapid turnover so you can be assured of fresh mussels, clams, oysters and more. their shells should be tightly closed. if slightly open, they should close quickly if you tap on them — if not, don't buy them. also, any mussels or clams that haven't opened after being cooked...
https://www.knoldseafood.com/secrets-to-picking-the-freshest-seafood/