Search Results for: Tapioca prepared from starch in form of flakes
to segmented bends, commonly known as 'lobster back' bends. long radius bends are commonly used for production of milk powder, cheese, chocolate, wineries, breweries, powdered soap flakes and delicate food process conveying, such as the potato chip industry. the long radius bends offer smoother quieter
flow, less back pressure in the conveying of product, which results in less product damage. the other main advantage is that the weld seams on these bends run the length of the bend, as opposed to a segmented bend, so that there is an important self-cleaning advantage, as food product is not able to...
https://www.foodprocessing.com.au/content/processing/hot-product/global-stainless-long-radius-stainless-steel-bends-1553306585