the roast bone-side down in a roasting pan, and use a sharp paring knife to poke small holes inch deep all over the roast. stuff each hole with a sliver of garlic. sprinkle with / teaspoon salt, and lots of black pepper. allow the roast to stand at room temperature for hours. this will take the chill...
noningestible chewable material or process of preparation (class / ) low-adhesive type (class / ) packaged, structurally defined, or coated (class / ) containing addition type polymer (class / ) fermentation processes (class / ) in package (class / ) in presence of biocide or biostat (class / ) with...