Search Results for: Chilled cold-water shrimps in shell
. certain foods , including meat, poultry, and fish, need to be cooked to a temperature high enough to kill harmful germs that may be present. if a restaurant serves you undercooked meat, poultry, seafood, or eggs, send them back to be cooked until they are safe to eat. avoid food served lukewarm. cold
food should be served cold, and hot food should be served hot. if you're selecting food from a buffet or salad bar, make sure the hot food is steaming and the cold food is chilled. germs that cause food poisoning grow quickly when food is in the danger zone, between °f and °f. ask your server if they...
https://www.cdc.gov/foodsafety/communication/eatingout.html