Search Results for: Vegetable mixtures cooked by boiling in water
[rate ref by sno in sch i of ntfn / igst] import data export data animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared import data export data vegetable fats and oils and
[rate ref by sno in sch i of ntfn / igst] import data export data animal fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared....
https://www.seair.co.in/hs-codes/chapter-15-animal-vegetable-fats-oil-cleavage.aspx