Search Results for: Fresh salad beetroot
house focaccia vg olive oil provençale board v crudités, tapenade, pesto, fromage blanc & focaccia charcuterie board mortadella, san daniele, f inocchona, schiaciotta, nduja, lemon zest & toasted sourdough squash salad v/gf charred radicchio, pine nuts & whipped ricotta winter riviera bowl vg/gf grilled
potatoes, quinoa, carrots, beetroot, radish, avocado, olives, purple basil & beetroot pesto add feta , f laked chicken , f laked salmon full english croissant poached egg, sausage, black pudding, bacon, tomato & mushrooms served in a croissant smashed avocado on toast vg green chilli , spring onions...
https://thehoxton.com/media/10988/albie-winter-brunch-3101-es.pdf
by world customs organisation, brussels and followed by unstat digit code represent indian trade classification - itc(hs) code which is an elaboration of digit hs code developed by world customs organisation itc(hs) item description onions, shallots, garlic, leeks and other alliaceous vegetables, fresh
or chilled. garlic, fresh/chilled garlic, fresh/chilled carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. other: salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled horse radish other vegetables...
http://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html