Search Results for: Curdled milk containing added fruit
nearly all methods have some common elements. the beverage is traditionally prepared in a gourd recipient, also called mate or guampa in spanish and cuia in portuguese, from which it is drunk. the gourd is nearly filled with yerba, and hot water, [ ] typically at to °c ( to °f), never boiling, [ ] is added
water. in this method, the gourd is first filled one-half to three-quarters of the way with yerba. too much yerba will result in a "short" mate; conversely, too little yerba results in a "long" mate, both being considered undesirable. after that, any additional herbs (yuyo, in portuguese jujo) may be added...
https://en.wikipedia.org/wiki/Mate_(drink)
for health, environmental, and/or ethical reasons. for example, some vegans feel that one promotes the meat industry by consuming eggs and dairy products. that is, once dairy cows or egg-laying chickens are too old to be productive, they are often sold as meat; and since male calves do not produce milk
, almonds, spinach, rice, whole wheat bread, potatoes, broccoli, kale... here are some sample menus showing how easy it is to meet protein needs protein (grams) breakfast: cup oatmeal cup soy milk medium bagel lunch: slices whole wheat bread cup vegetarian baked beans dinner: oz firm tofu cup cooked...
https://www.vrg.org/nutshell/vegan.htm