Search Results for: Offal of bovine animals tongues
different products, fruit, air, vitamins and amino-acids can be added while water can be totally or partially replaced by milk or cream. water jellies can be prepared with both alkaline and acid gelatines, each type yielding similar products. water gel dessert a water gel dessert is composed mainly of
: gelling agent: gelatine (preferably pigskin or bovine hide) sweeteners: sucrose, dextrose, polyols, intense sweeteners acids: citric, fumaric, malic. acid is not necessary to form a gel, but is recommended for flavor release colorants: must be stable in hot condition and at low ph, available in dry...
https://nowacogroup.com/products/food-ingredients/gelatine/gelatine-indesserts.html
so, whilst catching up on my very outdated blog reading last night, i took my usual jaunt over to the page of my arch nemesis, the evil villain and obnoxious spammer, trouble (insert evil theme song here), prepared to read with a sneer of the upper lip, and to render some insightful and thought provoking
heckler in hedonistic herecy, with oxy-cleaning action you brillo-pad the world, scrubbing crusty bullshit, until freshly sparkling, appears the truth. dark and sultry sage, you are yin to my yang... not to mention how, you augment my wang. anomalous momos, where were you when i was making the mistakes of...
http://mightyafroditee.blogspot.com/2007/04/