Search Results for: Meat of swine with bone in dried
: tortillas cabbage or iceberg lettuce, shredded onions, finely sliced directions in a large pot, add the pork, stock or water, garlic and onions. sprinkle with salt and pepper. bring to a boil over medium-high heat, and then reduce the heat to low and simmer until the meat falls off the bone, about
hours. remove the pot from the heat. take the pork from the pot and set aside to cool. when cool enough to handle, remove the meat from the bone and shred it with your hands. strain the stock if desired and put back in the pot. add the shredded meat. meanwhile, in another saucepan, cook the hominy in...
https://www.cookingchanneltv.com/recipes/chuck-hughes/sanjuanas-pozole-rich-corn-and-pork-soup-2011233