emulsions typically containing salt, sugar, sorbate and/or benzoate. marinated products are usually packaged under modified atmospheres. this results in the growth of psychrotrophic, anaerobic bacteria like lactic acid bacteria (lab). marinating did not increase the shelf life of finnish poultry products...
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ensuring that people are treated fairly and with respect, regardless of gender or race. everyone involved has the right to maintain good health and safety, and to prosper from their investment in sustainable agriculture. care this principle is concerned with the long-term sustainability of the planet, not...