Search Results for: Offal of geese
        
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
              platter of beyaynetu, a vegetarian combination of red and yellow spiced lentils, tender collard greens and the turmeric-stained folds of cabbage, potato and carrot known as atakilchi alicha. if you're a vegetarian, stop there, or maybe add an extra roll of injera and a side ayb, the fluffy farmhouse-style
		        
              
                  more impressive, the menu holds up against one of the most exciting, eclectic german beer lists in the country, with a column of outstanding mainstays — andechs hell, bitburger pilsner, some ideal summer kölsch — giving way to a short specials list of wild sours, mellow bavarian ipas and bready dunkels...
		      
		        
		      
		        https://www.oregonlive.com/portland-best-restaurants/2017/09/portlands_40_best_restaurants.html