- - quaternary ammonium compounds, alkylbenzyldimethyl, chlorides - - povidone - - trenbolone acetate - - telaprevir - - cyanocobalamin basic information post buying leads suppliers name -( -furoyl)piperazine einecs - - cas no. - - density g/cm solubility melting point - °c(lit.) formula c h n o boiling...
eaten in their raw state. a point to note is that, contrary to the belief, the protein derived from cooked eggs is twice as absorbable as the protein from raw eggs. types of eggs chicken eggs eggs form a source of proteins and are widely consumed by a large section of people. the most commonly consumed...
of sustainable living our sustainable living report hub improving health & well-being reducing environmental impact enhancing livelihoods our strategy for sustainable growth our approach to reporting transformational change what matters to you go back reducing environmental impact greenhouse gases water...
evaporation is a process where water is removed from a feed stream to produce a concentrated discharge stream and a separate water stream. for a typical evaporator, the feed solution is heated to reduce the required heat input. this is accomplished by utilizing a feed preheat exchanger that transfers...
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vegetables, meat, rice and desserts. a dish that is prepared with coconut milk is called "ginataan" from the root word "gata." one of the popular ginataan in the philippines is a dessert (minatamis) or snack (merienda) called "ginataang halo-halo." halo-halo came from the tagalog word "halo" which means...
, peru. when christopher columbus returned from his second voyage to the new world in the year , he brought french beans with him in the mediterranean region. french beans were considered to be rare to find and expensive but soon became one of the commonly used beans in the th century. in france, french...
type of long grain non-basmati rice that is produced in pakistan. it is mostly grown in sindh and punjab regions of pakistan. these region have the best climate to grow irr- rice. it has a long and narrow opaque grain that stays in shaped even after it is cooked. many people prefer the muggy touch this...