Search Results for: Fish preparations
as may be notified from time to time by the state government in the official gazette; ) porcelain insulators, ) screws, nuts, bolts, fasteners, coach screws, screw hooks, revets, cotters, cotter pins, washers including spring washers; ) (a) raw meat, raw flesh of poultry and raw sea food including fish
(c) processed, semi-processed or semi- cooked food articles made from meat of any animal or flesh of bird including ham, bacon sausages, salami or kababs, whether or not sold in frozen state or in sealed container, (d) processed, semi-processed or semi- cooked flesh of poultry, sea-food including fish...
http://www.doingbusinessinmaharashtra.org/pdf/amend_taxact.pdf
famous for its unique flavours and careful selection of raw ingredients. following culinary tradition, nanjing dishes even today use a liberal amount of oil and restricted seasonings. most surprisingly, you will find duck a lot more popular than pork and beef on a nanjing restaurant menu. freshwater fish
shoots, melon and pears either boiled, braised or roasted. however, the most popular nanjing cuisine is the yanshui ya or salted duck. another extremely tasty and rare dish is the 'eight delicacies soup'. it is carefully made with lotus seeds, arrowroot, parsley, lotus roots, water chestnuts, and fish...
http://www.china-hotels.ws/nanjing/dining.htm