Search Results for: Fermented milk flavoured
confectionery solutions for hard-boiled candies, soft candies, chewies, chewing gums and similar products to manage and reduce sugar inversion, enhancing flavour profile, reduce stickiness and thus extend shelf life of confectionery. also, we offer glazing and whitening agents. dairy solutions for fermented
milk products using our starter cultures, veg rennet and cultures for cheese making and various other dairy applications like ice creams, smoothies, milkshakes and so on. beverages solutions for the alcoholic as well as non-alcoholic beverages such as acidulants for enhancing flavour profile, masking...
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and gluten-free, with a dry and light quality, read more... continental cake – rice vermicelli idly posted on october , october , | category: rice vermicelli , semia , vermicelli a savory rice cake originating from indian sub-continent, a popular breakfast made by steaming the batter consisting fermented
lentils which are fermented, the fermentation process breaks down the starch so that they are readily metabolized by the body. idly has several variations including rava, millet flour, and others. idly has been mentioned in several ancient indian works, the recipe mentioned in such ancient indian works...
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