Search Results for: Cloves stems
shares stories of how dishes developed from family traditions and evolved for today's customs. i want to try them all, but here's one. salsa borracha, drunken salsa author's note: if you can't find pulque, make use beer and make a day or two ahead for best flavor. makes about cups. pasilla chles, stems
removed cloves garlic teaspoon kosher salt, more to taste cup pulque or beer, like mondelo or tecate one half medium orange put chiles in a medium pot, add enough water to cover, and boil until chiles are tender, abou minutes. transfer chiles to a blender, add garlic and salt and pulse until you have...
https://culinarypa.blogspot.com/2017/12/