Search Results for: Vegetable textile fibres processed
for meat alternatives is driving segment expansion insights show health, animal welfare and sustainable environment are the key factors behind the boom of plant-based diets. são paulo, november , – dupont nutrition & biosciences has identified that most consumers in south america want to add more vegetable
proteins , % of brazilians said they were interested. colombia and argentina also showed high ratings, with % and %, respectively. texture, appearance and, especially, taste as close as possible to the meat product is paramount for these consumers. in general, they are also more prone to accepting processed...
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