Search Results for: Fruits cooked
antipasto salad: hot ham, pepperoni, salami, baked ham; diced and layered over iceberg lettuce, then topped with shredded mozzarella and cheddar cheese, pickles, pepperoncini, and imported black olives; served with homemade house dressing. italian sausage & green peppers: mild italian sausage, slowly cooked
, topped with sweet green peppers and served in a savory meat gravy. italian beef: slowly cooked to perfection tender inside beef rounds, sliced thin and served in homemade beef juice. chicken ala q's: breaded boneless chicken breast cooked in a white wine sauce, and served with our own special potatoes...
https://qsrestaurant.com/memorial-luncheons/1880954
cucumbers may be picked when they are inches long or less for pickles, to inches for dills, and to inches for slicing varieties. a cucumber is at its highest quality when it is uniformly dark green, firm, and crisp. cucumbers are past their prime if they are large, dull, puffy, and yellow. remove old fruits
from the vine so that young fruits will develop. eggplant harvest eggplant when the fruits are to inches long, glossy, and have a uniformly deep color. the fruits are overmature when they become dull, soft, and seedy. use a knife or pruning shears to cut the fruit off the plant. leave the green calyx...
https://pickyourown.org/pickveg.htm
cucumbers may be picked when they are inches long or less for pickles, to inches for dills, and to inches for slicing varieties. a cucumber is at its highest quality when it is uniformly dark green, firm, and crisp. cucumbers are past their prime if they are large, dull, puffy, and yellow. remove old fruits
from the vine so that young fruits will develop. eggplant harvest eggplant when the fruits are to inches long, glossy, and have a uniformly deep color. the fruits are overmature when they become dull, soft, and seedy. use a knife or pruning shears to cut the fruit off the plant. leave the green calyx...
https://www.pickyourown.org/pickveg.htm