Search Results for: Ground nuts not containing added sugar
businesses must tell you if they use any of the 14 key allergens as ingredients in the food and drink they provide. food businesses include restaurants, cafes and takeaways, and businesses that produce, manufacture or pre-pack food. the 14 allergens that they need to declare are: celery cereals containing
gluten - including wheat, rye, barley and oats crustaceans - such as prawns, crabs and lobsters eggs fish lupin milk molluscs - such as mussels and oysters mustard tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts peanuts sesame seeds soybeans...
https://www.food.gov.uk/safety-hygiene/food-allergy-and-intolerance