soup cooked on a basis of fermented rye is very popular with locals. sometimes it contains potatoes. white borsch is served with sour cream that adds the signature white color to the soup. flaki or tripe soup is way more hearty and nutritious. it is cooked with beef broth and various vegetables. it...
mechanical drying, over fermentation. old warehoused coffee is another factor that can contribute to this type of color variation. beans of this type will generally produce a very light acidity, light body and, normally, overly dominant flavors which can include any combination of: woody, earthy, fermented...