Search Results for: Pyrometer liquid filled
a group of to make soft cheese at home. susan has been making cheese for about years, and i have been fortunate enough to enjoy many rounds of delicous cheeses from her kitchen, so last spring, when i decided that i had to learn to make it myself, i invited her to come teach the class. that class filled
culture, and let the milk sit in my kitchen overnight, and hope that it would separate. at : this morning, i checked the progress. there were definite curds, and definite whey, but no firm cake of curd had formed in the middle of the pot. disappointing, but still not a disaster, i hope. i poured the liquid...
http://herbsfromthelabyrinth.blogspot.com/2008/09/making-soft-cheese-troubleshooting.html