Search Results for: Margarine fractions
pulsing on and off, until coarsely chopped (or mash by hand). do not overprocess; a coarse mixture is more like a real egg salad. cider vinegar dressing cup cider vinegar eggs ⁄ cup all-purpose flour tablespoon dry mustard teaspoon salt (optional) ⁄ teaspoon freshly ground black pepper tablespoons margarine
artificial sweetener equivalent to ⁄ cup sugar (optional) in a heavy saucepan, whisk together the vinegar, eggs, flour, salt, pepper and cups water. cook over medium heat, stirring constantly, until smooth and thickened, about minutes. remove from heat, stir in the margarine and artificial sweetener...
https://culinarypa.blogspot.com/2013/03/