Search Results for: Fresh swine half carcasses
        
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
              complete adjuvant) with freshly distilled tto, oxidized tto, the monoterpene and sesquiterpene fraction, and -cineole. tto-sensitive patients were tested with typical constituents and degradation products. gas chromatographic analysis was used to detect degradation products of the deteriorated tto. image fresh
		        
              
                  deterioration products of α-terpinene were found to be mainly p-cymene, ascaridol, isoascaridol, a ketoperoxide, and colorless crystals that likely were , -trihydroxy menthane. the p-cymene content increased dramatically from % to %. α- and γ-terpinene, as well as terpinolene, were reduced to one half...
		      
		        
		      
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