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beef or chicken suqaar or goat or lamb meat. $ pasta barilla pasta traditionally topped with suugo suqaar and additional side of fries. $ chapati a soft tender east african layered flat bread served with bean stew, mixed with african spices and coconut. $ talapia fish deliciously grilled tilapia made...
better seafood restaurants that pull right from our salty shores. we finally caught one. erizo, the new pricey prix fixe restaurant from a couple of guys in their s, is giving us the sustainable, largely locally-caught fish we deserve. chefs jacob harth (recently named a national eater young gun) and...
and garlic sauce. comes with fresh baked pita bread and choice of side. $ + appetizer dips hummus a blend of chickpeas, tahini, fresh garlic, lemon and olive oil. vegan. $ + hummus with shawarma large hummus topped with choice of chicken or lamb and beef shawarma and roasted almonds. $ baba ghanouj...
and (not-optional) gratuity. but the sheer amount of fucking effort that goes into this meal, and the results, make it money well spent. with impeccable service and wine/sake pairings headed by treva willis, who was a captain at thomas keller's per se in nyc, this is a reservation that should soon be...
a smooth texture is visible that indicates the readiness offresh puree. while the overall nutritional value of our asparagus puree is impressively high, its addition to your gourmet preparations could enhance the overall flavour & taste of the final dish. fresh stocks of asparagus puree are available...