Search Results for: Vegetables in powder but not further prepared
are there chemicals present in food?
sources of environmental exposure. that is why regulatory bodies carry out strict risk assessments of all chemicals proposed for use in food to determine which substances can be used and at which levels. this ensures that the use of chemicals in foods or on crops (for instance, pesticides) will not...
http://www.efsa.europa.eu/en/topics/topic/chemicals-food