Search Results for: Cold-water shrimps cooked by boiling of water
transversely-cut bases of the leaves of various species of aloes, evaporated to dryness.
are cut off close to the stem and so placed that the juice is drained off into tubs. this juice thus collected is concentrated either by spontaneous evaporation, or more generally by boiling until it becomes of the consistency of thick honey. on cooling, it is then poured into gourds, boxes, or other...
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