Search Results for: Strawberries containing sweetening matter
the key to receiving the optimal nutritional benefits from the food that we eat. known as "agni," our digestive power is much like an internal fire that manages how we metabolize food. when our agni is strong, we receive the greatest nourishment from what we take in. however, when it is weak, no matter
because it is dairy, yoghurt is sweet, but it is also sour due to the fermentation process. creating meals that are colorful is also beneficial, esthetically and nutritionally. a multicolored diet comprising red, orange, yellow, green, blue, and indigo/purple offers vital nutritional support. strawberries...
http://parvatimagazine.com/2014/04/nutrition-ayurvedic-principles-for-eating-by-nirmala-raniga/