Search Results for: Lard stearin
yimchunger tribe which cooks the meat with kohlar (kidney beans). kuki woman barbequing pork-blood sausage the changs in this tribe's cuisine, ngong - black pepper - finds its way nearly in all dishes most notably in khaisu, a pork blood sausage mixed in with liver, garlic, ginger, bamboo-shoots and pork-lard
yimchunger tribe which cooks the meat with kohlar (kidney beans). kuki woman barbequing pork-blood sausage the changs in this tribe's cuisine, ngong - black pepper - finds its way nearly in all dishes most notably in khaisu, a pork blood sausage mixed in with liver, garlic, ginger, bamboo-shoots and pork-lard...
https://www.indiatimes.com/lifestyle/encounters-on-a-naga-dinning-table-504435.html