. lebanese snapper. credit:simon schluter when it's good, new zealand yellowbelly flounder is soft but not mushy, and clean-tasting but not bland. the skin pulls away easily from the flesh and the flesh flakes gently from the bone. if you're not much of a whole-fish person, this is the one to start with...
, processing ( ) industry news ( ) market ( ) stocks update ( ) show: all ( ) paid only ( ) free only ( ) rss-subscription happy new year from fishnet / december , : russia on holiday until january . read full article... russia pioneering in sturgeon meat reproduction / december , : russian biologists...
different preparations. max jars vacuum levels, regulated according to the jar filling, from "min", used for full jars, to "extreme" for pretty empty jars. these cycles are mainly used for vasocooking: "min" for liquid, creamy or canned products in oil; "extreme"for products produced in pieces such as meat...